Crockpot chicken pot pie

This was made for a nice dinner during a busy work week. It's so nice to come home to a great aroma and know that dinner is already cooked. I baked up some biscuits to go on the side. The only tweak I'd do next time is to thicken the gravy. I didn't have time to do it this time. Thank you!

We enjoyed this crockpot meal with rolls. I did make a few changes, as I consider this an end of the week type of dish. I used cream of mushroom soup instead of the cream of chicken and skipped the mushrooms, but otherwise made as directed for a very easy and enjoyable meal. thanks for sharing!