Crockpot chicken pot pie
Created by Dee Ben on August 2, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 6h
- Recipe #30085
Ingredients
- 4 8 oz chicken breast ,boneless,frozen
- 2 cans 10 oz can cream of chicken soup
- 1 cup milk
- 1/4 teaspoon poultry seasoning
- 2 stalks celery,chopped
- 4 mushrooms,sliced
- 1 onion,diced
- 1 16 oz bag frozen mixed vegetable
- 6 potatoes,diced
- 1 teaspoons garlic powder
How to Make
-
Step 1: Put all together cook on low 6 hours
Nutritional Facts
- Serving Size: 1 (486.3 g)
- Calories 322.6
- Total Fat - 2.4 g
- Saturated Fat - 1 g
- Cholesterol - 72.5 mg
- Sodium - 136.3 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 9.5 g
- Sugars - 7.6 g
- Protein - 13.3 g
- Calcium - 95.2 mg
- Iron - 2.9 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.3 mg