Crockpot Chicken Legs

5.0
( 1 reviews )
Review
Cooking Mode
11
Ingredients
9m
Prep Time
6h
Cook Time
6h 9m
Ready In

Recipe: #39811

November 18, 2022

Categories: Chicken, Slow Cooker Bone-in Pieces, more

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"Can use chicken thighs and drumsticks Serve over rice as of breezermom review I added cornstarch to tighten it up"

Original is 4 servings
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Ingredients

  • Sauce
  • Slurry

Nutritional

  • Serving Size: 1 (494.7 g)
  • Calories 817.5
  • Total Fat - 31.8 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 313 mg
  • Sodium - 1958.2 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 1.1 g
  • Sugars - 45.6 g
  • Protein - 61.9 g
  • Calcium - 59.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Put chicken in Pam sprayed crockpot

Step 2

Mix sauce

Step 3

Pour over

Step 4

Cook low for 6 hours

Step 5

Last 1/2 hour add cornstarch slurry

Step 6

Cook until thickened

Tips


No special items needed.

1 Reviews

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breezermom

I made this with legs and thighs, and removed the skin. I loved how easy this was to put together on a day I was busy with wrapping presents and visiting with family. I served over rice, but the sauce was quite thin. I'd thicken it with a cornstarch mix next time.

5.0

review by:
(24 Dec 2022)
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