Beef & Barley Soup

4
Servings
30m
Prep Time
120m
Cook Time
2h 30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1002.5 g)
  • Calories 481.3
  • Total Fat - 28.1 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 103.2 mg
  • Sodium - 1284.2 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 8.3 g
  • Sugars - 8.4 g
  • Protein - 29.6 g
  • Calcium - 121.6 mg
  • Iron - 5.6 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in Dutch oven over medium-high heat. Sprinkle some seasoned salt and pepper over the cubes. Brown in hot oil.

Step 2

Stir in remaining ingredients. Bring to a boil. Reduce heat to simmer; cover and cook for about 2 hours or until beef and barley are tender. Season with salt and pepper during cooking.

Step 3

Discard bay leaf before serving.

Tips & Variations


No special items needed.

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