Crockpot Carne Con Papas
Created by dienia b on April 18, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 6h
- Recipe #18524
Ingredients
- 2 tablespoons oil
- 1 (8 ounce) yellow onion, chopped
- 4 garlic cloves, chopped
- 2 pounds stewing beef (cubed)
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 cup dry sherry
- 1 can (8 ounce) tomato sauce
- 1 green (6 ounce) bell pepper (chopped)
- 2 bay leaves
- 1 cup beef stock
- 2 tablespoons ketchup
- 1/4 cup pimento-stuffed (1.8 ounce) green olives
- 24 ounces potatoes (peeled and quartered, 4 potatoes)
- 3 whole (9 ounces) carrots (peeled and sliced in larger chunks)
How to Make
-
Step 1: Put it all in crockpot and let it cook. You can brown the meat and veggies 1st if you wish with the oil, if you dont leave oil out.
Nutritional Facts
- Serving Size: 1 (355.5 g)
- Calories 604.1
- Total Fat - 42.4 g
- Saturated Fat - 17.9 g
- Cholesterol - 257.7 mg
- Sodium - 1066.4 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 4.4 g
- Sugars - 4.7 g
- Protein - 27.1 g
- Calcium - 644.5 mg
- Iron - 8.3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.4 mg