Crockpot Beef Burgundy
Recipe: #28519
October 29, 2017
Categories: Stewing Beef, Mushrooms, French Slow Cooker, Gluten-Free, No Eggs, Wine, Beef Dinner, more
"Trying to fill the void in the kid's stomachs, this recipe is a tried and true way that save time and effort. If you choose to make the prep even easier by combining the ingredients the night before and putting the slow cooker pot in the fridge, don't add the wine until right before you start the cooking the next morning. The flavor will overwhelm the rest of the dish."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (374.1 g)
- Calories 1043.8
- Total Fat - 52.1 g
- Saturated Fat - 24 g
- Cholesterol - 476 mg
- Sodium - 224.1 mg
- Total Carbohydrate - 96.3 g
- Dietary Fiber - 4.4 g
- Sugars - 10.8 g
- Protein - 43.7 g
- Calcium - 882.8 mg
- Iron - 14.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Combine all ingredients in the slow cooker and cook on low for 8-11 hours.
Step 2
Serve with cooked egg noodles.
Tips
No special items needed.
1 Reviews
You'll Also Love
