Crockpot Beef Burgundy

8
Servings
5m
Prep Time
8h
Cook Time
8h 5m
Ready In


"Trying to fill the void in the kid's stomachs, this recipe is a tried and true way that save time and effort. If you choose to make the prep even easier by combining the ingredients the night before and putting the slow cooker pot in the fridge, don't add the wine until right before you start the cooking the next morning. The flavor will overwhelm the rest of the dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (374.1 g)
  • Calories 1043.8
  • Total Fat - 52.1 g
  • Saturated Fat - 24 g
  • Cholesterol - 476 mg
  • Sodium - 224.1 mg
  • Total Carbohydrate - 96.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 10.8 g
  • Protein - 43.7 g
  • Calcium - 882.8 mg
  • Iron - 14.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.5 mg

Step 1

Combine all ingredients in the slow cooker and cook on low for 8-11 hours.

Step 2

Serve with cooked egg noodles.

Tips & Variations


No special items needed.

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