Crockpot Beef Burgundy

5m
Prep Time
8h
Cook Time
8h 5m
Ready In

Recipe: #28519

October 29, 2017



"Trying to fill the void in the kid's stomachs, this recipe is a tried and true way that save time and effort. If you choose to make the prep even easier by combining the ingredients the night before and putting the slow cooker pot in the fridge, don't add the wine until right before you start the cooking the next morning. The flavor will overwhelm the rest of the dish."

Original is 8 servings

Nutritional

  • Serving Size: 1 (374.1 g)
  • Calories 1043.8
  • Total Fat - 52.1 g
  • Saturated Fat - 24 g
  • Cholesterol - 476 mg
  • Sodium - 224.1 mg
  • Total Carbohydrate - 96.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 10.8 g
  • Protein - 43.7 g
  • Calcium - 882.8 mg
  • Iron - 14.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.5 mg

Step by Step Method

Step 1

Combine all ingredients in the slow cooker and cook on low for 8-11 hours.

Step 2

Serve with cooked egg noodles.

Tips


No special items needed.

1 Reviews

Mikekey

This is so easy and is now on my list of "comfort" foods. So much flavor. I am going to try is next time on mashed potatoes.

5.0

review by:
(11 Feb 2020)

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