Crockpot Beef Burgundy
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
Recipe: #28519
October 29, 2017
"Trying to fill the void in the kid's stomachs, this recipe is a tried and true way that save time and effort. If you choose to make the prep even easier by combining the ingredients the night before and putting the slow cooker pot in the fridge, don't add the wine until right before you start the cooking the next morning. The flavor will overwhelm the rest of the dish."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (374.1 g)
- Calories 1043.8
- Total Fat - 52.1 g
- Saturated Fat - 24 g
- Cholesterol - 476 mg
- Sodium - 224.1 mg
- Total Carbohydrate - 96.3 g
- Dietary Fiber - 4.4 g
- Sugars - 10.8 g
- Protein - 43.7 g
- Calcium - 882.8 mg
- Iron - 14.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.5 mg
Step 1
Combine all ingredients in the slow cooker and cook on low for 8-11 hours.
Step 2
Serve with cooked egg noodles.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
