October 29, 2017
Comfort Food, Dinner, Main Dish,
Beef, Stewing Beef, Vegetables, Mushrooms, French, North American, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Weeknight Meals, Slow Cooker, Gluten-Free, No Eggs, Wine, Make it from scratch more
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"Trying to fill the void in the kid's stomachs, this recipe is a tried and true way that save time and effort. If you choose to make the prep even easier by combining the ingredients the night before and putting the slow cooker pot in the fridge, don't add the wine until right before you start the cooking the next morning. The flavor will overwhelm the rest of the dish."
Combine all ingredients in the slow cooker and cook on low for 8-11 hours.
Serve with cooked egg noodles.
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