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Crockpot Beef Burgundy

Here's how you make Crockpot Beef Burgundy
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  • Servings: 8
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (10.5 ounce) condensed cream of mushroom soup
  • 1 package (2 ounce) dry Lipton Onion Soup Mix
  • 3 bottles (4.5 ounce) mushrooms (whole, drained)
  • 8 ounces dry red wine (1 cup)
  • 3 pounds stewing beef (cubed)
  • 2 pounds egg noodles (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in the slow cooker and cook on low for 8-11 hours.

  • Step 2: Serve with cooked egg noodles.

We hope you enjoy this recipe!

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