Crockpot Bacon & Cheese Potatoes

15m
Prep Time

3h
Cook Time

3h 15m
Ready In

Recipe: #33930

December 17, 2019

Categories: Side Dishes, Pork, Bacon, Dairy, Cheese, Cheddar, Vegetables, Potatoes, North American, Slow Cooker, Gluten-Free, No Eggs more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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1/4 pound bacon, diced
1 cups onions, sliced
2 pounds potatoes, thinly sliced
8 ounces cheddar cheese, sliced

1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onions,minced

Nutritional

Serving Size: 1 (243.9 g)
Calories 410.5
Total Fat - 23.5 g
Saturated Fat - 12.1 g
Cholesterol - 77.7 mg
Sodium - 1123.3 mg
Total Carbohydrate - 25.7 g
Dietary Fiber - 3.7 g
Sugars - 2.1 g
Protein - 24.4 g
Calcium - 363.3 mg
Iron - 1.4 mg
Vitamin C - 14.2 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Line crockpot with foil. Leaving enough foil to cover when cooked

Step 2

Layer 1/2 of each potatoes, onions, and cheese,and bacon. Season to taste. Dot with butter, then repeat

Step 3

Cover with remaining foil sprayed with Pam

Step 4

Cook on low for 3 hours ,until done

Tips & Variations

Foil

Tags : Side Dishes

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