Crockpot Bacon & Cheese Potatoes
Recipe: #33930
December 17, 2019
Categories: Side Dishes, Bacon, Cheese, Cheddar, Potatoes, Slow Cooker, Gluten-Free, No Eggs, Pork Crock Pot Recipes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (243.9 g)
- Calories 410.5
- Total Fat - 23.5 g
- Saturated Fat - 12.1 g
- Cholesterol - 77.7 mg
- Sodium - 1123.3 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.7 g
- Sugars - 2.1 g
- Protein - 24.4 g
- Calcium - 363.3 mg
- Iron - 1.4 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line crockpot with foil. Leaving enough foil to cover when cooked
Step 2
Layer 1/2 of each potatoes, onions, and cheese,and bacon. Season to taste. Dot with butter, then repeat
Step 3
Cover with remaining foil sprayed with Pam
Step 4
Cook on low for 3 hours ,until done
Tips
- Foil
1 Reviews
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