Crockpot Bacon & Cheese Potatoes
Created by dienia b on December 17, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 3h
- Recipe #33930
Ingredients
- 1/4 pound bacon, diced
- 1 cups onions, sliced
- 2 pounds potatoes, thinly sliced
- 8 ounces cheddar cheese, sliced
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup green onions,minced
How to Make
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Step 1: Line crockpot with foil. Leaving enough foil to cover when cooked
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Step 2: Layer 1/2 of each potatoes, onions, and cheese,and bacon. Season to taste. Dot with butter, then repeat
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Step 3: Cover with remaining foil sprayed with Pam
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Step 4: Cook on low for 3 hours ,until done
Nutritional Facts
- Serving Size: 1 (243.9 g)
- Calories 410.5
- Total Fat - 23.5 g
- Saturated Fat - 12.1 g
- Cholesterol - 77.7 mg
- Sodium - 1123.3 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.7 g
- Sugars - 2.1 g
- Protein - 24.4 g
- Calcium - 363.3 mg
- Iron - 1.4 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg