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Crockpot Bacon & Cheese Potatoes

Here's how you make Crockpot Bacon & Cheese Potatoes
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  • Servings: 6
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 pound bacon, diced
  • 1 cups onions, sliced
  • 2 pounds potatoes, thinly sliced
  • 8 ounces cheddar cheese, sliced
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup green onions,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line crockpot with foil. Leaving enough foil to cover when cooked

  • Step 2: Layer 1/2 of each potatoes, onions, and cheese,and bacon. Season to taste. Dot with butter, then repeat

  • Step 3: Cover with remaining foil sprayed with Pam

  • Step 4: Cook on low for 3 hours ,until done

Tips & Variations

Don't forget the following tips and variations.
  • Foil

We hope you enjoy this recipe!

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