Crockpot Apple Butter

6
Servings
20m
Prep Time
12h
Cook Time
12h 20m
Ready In


"Makes 6 pints"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (361.4 g)
  • Calories 625.7
  • Total Fat - 0.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1.5 mg
  • Total Carbohydrate - 161.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 155.3 g
  • Protein - 0.6 g
  • Calcium - 17.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0 mg

Step 1

Combine ingredients in crockpot; cover and cook on "high" setting for 4 hours

Step 2

Remove cover; cook 4 hours more

Step 3

Add cider vinegar and continue to cook, uncovered, for 4 hours more

Step 4

Cook a total of 12 hours, stirring occasionally during the last 8 hours.

Step 5

Place apple butter in sterile canning jars; cap and allow to cool

Step 6

Keep some out for immediate use and store remaining jars in freezer.

Tips & Variations


No special items needed.

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