Crockpot Apple Butter
Recipe: #26799
July 28, 2017
Categories: Apple, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Makes 6 pints"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (361.4 g)
- Calories 625.7
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 161.7 g
- Dietary Fiber - 3.1 g
- Sugars - 155.3 g
- Protein - 0.6 g
- Calcium - 17.1 mg
- Iron - 0.3 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine ingredients in crockpot; cover and cook on "high" setting for 4 hours
Step 2
Remove cover; cook 4 hours more
Step 3
Add cider vinegar and continue to cook, uncovered, for 4 hours more
Step 4
Cook a total of 12 hours, stirring occasionally during the last 8 hours.
Step 5
Place apple butter in sterile canning jars; cap and allow to cool
Step 6
Keep some out for immediate use and store remaining jars in freezer.
Tips
No special items needed.
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