July 28, 2017
Condiments, Fruit, Apple,
Canning/Preserving, Easy/Beginner Cooking, Kid Pleaser, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"Makes 6 pints"
Combine ingredients in crockpot; cover and cook on "high" setting for 4 hours
Remove cover; cook 4 hours more
Add cider vinegar and continue to cook, uncovered, for 4 hours more
Cook a total of 12 hours, stirring occasionally during the last 8 hours.
Place apple butter in sterile canning jars; cap and allow to cool
Keep some out for immediate use and store remaining jars in freezer.
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