Crockpot Apple Butter
Created by Fizzybrat on July 28, 2017
- Servings: 6
- Prep Time: 20m
- Cook Time: 12h
- Recipe #26799
Ingredients
- 12 cups apples, sliced (cortland apples, cored)
- 1/4 teaspoon nutmeg
- 4 cups granulated sugar
- Ground cloves, 1 pinch
- 1 teaspoon cinnamon
- 3 tablespoons cider vinegar
How to Make
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Step 1: Combine ingredients in crockpot; cover and cook on "high" setting for 4 hours
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Step 2: Remove cover; cook 4 hours more
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Step 3: Add cider vinegar and continue to cook, uncovered, for 4 hours more
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Step 4: Cook a total of 12 hours, stirring occasionally during the last 8 hours.
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Step 5: Place apple butter in sterile canning jars; cap and allow to cool
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Step 6: Keep some out for immediate use and store remaining jars in freezer.
Nutritional Facts
- Serving Size: 1 (361.4 g)
- Calories 625.7
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 161.7 g
- Dietary Fiber - 3.1 g
- Sugars - 155.3 g
- Protein - 0.6 g
- Calcium - 17.1 mg
- Iron - 0.3 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg