Ingredients
- 12 cups apples, sliced (cortland apples, cored)
- 1/4 teaspoon nutmeg
- 4 cups granulated sugar
- Ground cloves, 1 pinch
- 1 teaspoon cinnamon
- 3 tablespoons cider vinegar
How to Make
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Step 1: Combine ingredients in crockpot; cover and cook on "high" setting for 4 hours
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Step 2: Remove cover; cook 4 hours more
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Step 3: Add cider vinegar and continue to cook, uncovered, for 4 hours more
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Step 4: Cook a total of 12 hours, stirring occasionally during the last 8 hours.
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Step 5: Place apple butter in sterile canning jars; cap and allow to cool
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Step 6: Keep some out for immediate use and store remaining jars in freezer.
We hope you enjoy this recipe!
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