Crock Pot Old-Fashioned Apple Butter
September 25, 2014
"from rivel crockpot sort of i put own spin on this but its easy and tastes great"
- Serving Size: 1 (835.1 g)
- Calories 423.2
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 17.3 mg
- Total Carbohydrate - 111.2 g
- Dietary Fiber - 12.6 g
- Sugars - 92.9 g
- Protein - 1.4 g
- Calcium - 47.6 mg
- Iron - 0.7 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg
Wash, core and quarter apples (do not peel).
Combine apples and water to cover apples in lightly oiled crock pot.
Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours.
When fruit is tender, put through a food mill to remove peel.
Measure cooked fruit and return to crock pot.
For each pint of sieved cooked fruit, add 1 cup of sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves AND 1/2 t nutmeg . Stir well.
Cover and cook on high for 6 - 8 hours, stirring about every 2 hours.
Makes about 5 1/2 pints more if you do more apples.
Remove cover after 2 hours to allow fruit and juice to cook down.
If desired, spoon into hot sterilized jars and process according to standard canning methods.
Tips & Variations
No special items needed.