Crock Pot Old-Fashioned Apple Butter

5 1/2
Servings
10m
Prep Time
1d
Cook Time
1d 10m
Ready In


"from rivel crockpot sort of i put own spin on this but its easy and tastes great"

Original recipe yields 5 1/2 servings
OK

Nutritional

  • Serving Size: 1 (835.1 g)
  • Calories 423.2
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 17.3 mg
  • Total Carbohydrate - 111.2 g
  • Dietary Fiber - 12.6 g
  • Sugars - 92.9 g
  • Protein - 1.4 g
  • Calcium - 47.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.1 mg

Step 1

Wash, core and quarter apples (do not peel).

Step 2

Combine apples and water to cover apples in lightly oiled crock pot.

Step 3

Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours.

Step 4

When fruit is tender, put through a food mill to remove peel.

Step 5

Measure cooked fruit and return to crock pot.

Step 6

For each pint of sieved cooked fruit, add 1 cup of sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves AND 1/2 t nutmeg . Stir well.

Step 7

Cover and cook on high for 6 - 8 hours, stirring about every 2 hours.

Step 8

Makes about 5 1/2 pints more if you do more apples.

Step 9

Remove cover after 2 hours to allow fruit and juice to cook down.

Step 10

If desired, spoon into hot sterilized jars and process according to standard canning methods.

Tips & Variations


No special items needed.

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