Crock Pot Country Ribs

Prep Time
Cook Time
6h 10m
Ready In

"Everyone that has tried this recipes seems to love it. It has a mellow flavour and the meat is succulent. I like to add 2 tablespoons of hot sauce to the recipe. I like to use the ribs with the bone in."

Original is 4 servings


  • Serving Size: 1 (496 g)
  • Calories 714.6
  • Total Fat - 40.5 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 251.7 mg
  • Sodium - 322.4 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 11.2 g
  • Protein - 67.1 g
  • Calcium - 116 mg
  • Iron - 3.8 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Place onion rings on the bottom of your crock pot, add ribs.

Step 2

Whisk together the remaining ingredients, except the cornstarch and water. Reserve one cup of this mixture, put it in the fridge.

Step 3

Pour remaining sauce over the ribs, turn crock pot heat to low, cook 5-6 hours. When the ribs are very tender drain them, discard drained sauce, keep ribs warm.

Step 4

Mix together the water and cornstarch, add to the reserved cup of sauce, Heat it, bring to boil, simmer until it thickens.

Step 5

Serve the ribs with some thickened sauce poured over them.


No special items needed.

1 Reviews


Made this exactly as recipe states and it is my new favorite dish. So easy and the sauce is out of this world!!


review by:
(11 Jun 2020)

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