Crock Pot Country Ribs

4
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"Everyone that has tried this recipes seems to love it. It has a mellow flavour and the meat is succulent. I like to add 2 tablespoons of hot sauce to the recipe. I like to use the ribs with the bone in."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (496 g)
  • Calories 714.6
  • Total Fat - 40.5 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 251.7 mg
  • Sodium - 322.4 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 11.2 g
  • Protein - 67.1 g
  • Calcium - 116 mg
  • Iron - 3.8 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 1.3 mg

Step 1

Place onion rings on the bottom of your crock pot, add ribs.

Step 2

Whisk together the remaining ingredients, except the cornstarch and water. Reserve one cup of this mixture, put it in the fridge.

Step 3

Pour remaining sauce over the ribs, turn crock pot heat to low, cook 5-6 hours. When the ribs are very tender drain them, discard drained sauce, keep ribs warm.

Step 4

Mix together the water and cornstarch, add to the reserved cup of sauce, Heat it, bring to boil, simmer until it thickens.

Step 5

Serve the ribs with some thickened sauce poured over them.

Tips & Variations


No special items needed.

Related

JC

Made this exactly as recipe states and it is my new favorite dish. So easy and the sauce is out of this world!!

review by:
(11 Jun 2020)