Ingredients
- 1 yellow onion, sliced (peeled, separated into rings)
- 3 to 4 pounds boneless country-style pork ribs (trimmed of any fat)
- 2 cups tomato juice (extra spicy clamato)
- 2 tablespoons molasses
- 1 teaspoon worchestershire sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poultry seasoning
- Salt and pepper, to taste
- 3 1/2 teaspoons cornstarch
- 4 tablespoons water
How to Make
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Step 1: Place onion rings on the bottom of your crock pot, add ribs.
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Step 2: Whisk together the remaining ingredients, except the cornstarch and water. Reserve one cup of this mixture, put it in the fridge.
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Step 3: Pour remaining sauce over the ribs, turn crock pot heat to low, cook 5-6 hours. When the ribs are very tender drain them, discard drained sauce, keep ribs warm.
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Step 4: Mix together the water and cornstarch, add to the reserved cup of sauce, Heat it, bring to boil, simmer until it thickens.
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Step 5: Serve the ribs with some thickened sauce poured over them.
We hope you enjoy this recipe!
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