Crock Pot Chops with Pepper and Onion
Servings
Prep Time
Cook Time
Ready In
Recipe: #4428
January 29, 2012
Categories: Dinner, Main Dish, Pork, Vegetables, Onions, Peppers, Easy/Beginner Cooking, Fall/Autumn, Labor Day, Winter, Slow Cooker more
"This is very simple and a very good recipe. I cut the brown sugar (I used Splenda) and Ketchup way back you may want to increase the amounts. The result were moist and delicious chops. This recipe was originally in Cooks.com but had no measurements"
Ingredients
Nutritional
- Serving Size: 1 (415 g)
- Calories 492
- Total Fat - 11.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 124.6 mg
- Sodium - 654.4 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 2.5 g
- Sugars - 44.8 g
- Protein - 45.5 g
- Calcium - 50.4 mg
- Iron - 2.4 mg
- Vitamin C - 29.3 mg
- Thiamin - 1.2 mg
Step 1
Place half of the chopped pepper and sliced onion in the bottom of the crock pot
Step 2
Put in the pork chops and cover with remaining peppers and onion
Step 3
Cover with the brown sugar topped with the ketchup, put on the lid
Step 4
Turn on low and cook for about 7 hours
Tips & Variations
No special items needed.
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