Ingredients
- 3-4 white rose potatoes, cut into chunks
- 12-15 baby carrots
- 3-4 stalks celery, cut into 3" pieces
- Grill seasoning to taste
- Salt to taste
- 6 boneless skinless chicken thighs
- 1 can Healthy Request cream of celery soup
- 1 can Healthy Request cream of chicken soup
How to Make
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Step 1: Spray crock with cooking spray (makes clean up easier), and spread potatoes in the bottom of the crock.
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Step 2: Place the rest of the vegetables on top of the potatoes, and sprinkle lightly with seasonings.
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Step 3: Season chicken and lay on top of vegetables.
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Step 4: Spoon undiluted soups on top of chicken (no need to mix), and cook on low for 6-7 hours.
We hope you enjoy this recipe!
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