Crock Pot Barbecue Country Ribs
Recipe: #8572
March 11, 2013
Categories: Ribs - Pork, Game/Sports Day, Potluck, Slow Cooker, Pork Crock Pot Recipes, more
"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 533.1
- Total Fat - 27.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 636.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.9 g
- Sugars - 17.1 g
- Protein - 44.8 g
- Calcium - 77.5 mg
- Iron - 2.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place ribs, onion and garlic in crock pot.
Step 2
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Step 3
Drain ribs and onion from crock pot.
Step 4
Discard any juices from crock pot and return meat and onions to crock pot.
Step 5
Melt jam on stovetop or in microwave; stir together barbecue sauce and jam until blended.
Step 6
Pour over ribs, stirring lightly to coat.
Step 7
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Tips
No special items needed.
0 Reviews
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