Crock Pot Barbecue Country Ribs

5
Servings
10m
Prep Time
9m
Cook Time
19m
Ready In


"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (316.8 g)
  • Calories 533.1
  • Total Fat - 27.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 167.8 mg
  • Sodium - 636.7 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 17.1 g
  • Protein - 44.8 g
  • Calcium - 77.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.9 mg

Step 1

Place ribs, onion and garlic in crock pot.

Step 2

Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).

Step 3

Drain ribs and onion from crock pot.

Step 4

Discard any juices from crock pot and return meat and onions to crock pot.

Step 5

Melt jam on stovetop or in microwave; stir together barbecue sauce and jam until blended.

Step 6

Pour over ribs, stirring lightly to coat.

Step 7

Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Tips & Variations


No special items needed.