Crock Pot Barbecue Country Ribs
March 11, 2013
"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"
- Serving Size: 1 (316.8 g)
- Calories 533.1
- Total Fat - 27.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 636.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.9 g
- Sugars - 17.1 g
- Protein - 44.8 g
- Calcium - 77.5 mg
- Iron - 2.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.9 mg
Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Melt jam on stovetop or in microwave; stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Tips & Variations
No special items needed.