Crock Pot Barbecue Country Ribs
Created by Sue on March 11, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 9m
- Recipe #8572
Ingredients
- 2 lbs country-style boneless pork ribs
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2/3 cup good barbecue sauce
- 1/3 cup plum jam (amount to taste)
How to Make
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Step 1: Place ribs, onion and garlic in crock pot.
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Step 2: Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
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Step 3: Drain ribs and onion from crock pot.
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Step 4: Discard any juices from crock pot and return meat and onions to crock pot.
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Step 5: Melt jam on stovetop or in microwave; stir together barbecue sauce and jam until blended.
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Step 6: Pour over ribs, stirring lightly to coat.
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Step 7: Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Nutritional Facts
- Serving Size: 1 (316.8 g)
- Calories 533.1
- Total Fat - 27.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 636.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.9 g
- Sugars - 17.1 g
- Protein - 44.8 g
- Calcium - 77.5 mg
- Iron - 2.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.9 mg