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Crock Pot Barbecue Country Ribs

Here's how you make Crock Pot Barbecue Country Ribs
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  • Servings: 5
  • Prep: 10m
  • Cook: 9m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 lbs country-style boneless pork ribs
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2/3 cup good barbecue sauce
  • 1/3 cup plum jam (amount to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ribs, onion and garlic in crock pot.

  • Step 2: Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).

  • Step 3: Drain ribs and onion from crock pot.

  • Step 4: Discard any juices from crock pot and return meat and onions to crock pot.

  • Step 5: Melt jam on stovetop or in microwave; stir together barbecue sauce and jam until blended.

  • Step 6: Pour over ribs, stirring lightly to coat.

  • Step 7: Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

We hope you enjoy this recipe!

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