Crock Pot Asian-Style Short Ribs
Recipe: #8724
March 22, 2013
Categories: Ribs - Beef, Short Ribs, Asian, Sunday Dinner, Slow Cooker, Kosher No Eggs, Non-Dairy, Wine, Beef Dinner, more
"Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (475.1 g)
- Calories 1095.1
- Total Fat - 76.9 g
- Saturated Fat - 27.2 g
- Cholesterol - 217.7 mg
- Sodium - 2182.9 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 2 g
- Sugars - 16.5 g
- Protein - 67.8 g
- Calcium - 48.4 mg
- Iron - 7.2 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place flour, black pepper, and cayenne pepper in a plastic bag.
Step 2
Dredge ribs in flour mixture.
Step 3
Brown ribs in oil in a large skillet.
Step 4
Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
Step 5
Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
Step 6
Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
Step 7
Discard cooking liquid and vegetables, or skim fat, thicken and use as a sauce.
Step 8
Serve meat with rice.
Tips
No special items needed.
1 Reviews
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