Crock Pot Asian Spiced Pork Roast
Recipe: #4224
January 21, 2012
Categories: Pork Roast, Garlic, 5 Ingredients Or Less, Slow Cooker, Pork Crock Pot Recipes, more
"Delicious, moist, tasty recipe. The cook time depends on the size of the roast. Mine was just over 4 pounds and it took 9 hours. Watch you don't over cook it. The recipe was originally from About.com Southern cooking by Diana Rattray. I made several changes to the recipe"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (30.7 g)
- Calories 37.6
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.8 mg
- Sodium - 97.2 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.3 g
- Sugars - 2.4 g
- Protein - 1.3 g
- Calcium - 6.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the marmelade, soy, ketchup and garlic
Step 2
Brush the sauce all over the roast, place in slow cooker, pour in any remaining sauce, turn on low, cook for about 9 hours or until it is done but not over cooked
Tips
No special items needed.
1 Reviews
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