Crock Pot Asian Spiced Pork Roast

Prep Time
Cook Time
9h 10m
Ready In

"Delicious, moist, tasty recipe. The cook time depends on the size of the roast. Mine was just over 4 pounds and it took 9 hours. Watch you don't over cook it. The recipe was originally from Southern cooking by Diana Rattray. I made several changes to the recipe"

Original recipe yields 7 servings


  • Serving Size: 1 (30.7 g)
  • Calories 37.6
  • Total Fat - 1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.8 mg
  • Sodium - 97.2 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.4 g
  • Protein - 1.3 g
  • Calcium - 6.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Mix together the marmelade, soy, ketchup and garlic

Step 2

Brush the sauce all over the roast, place in slow cooker, pour in any remaining sauce, turn on low, cook for about 9 hours or until it is done but not over cooked

Tips & Variations

No special items needed.



"Mmmmmm citrus!" was the comment when my son lifted the lid off the crock pot. This makes a fragrant pork roast that was wonderful served with roasted asparagus and rice to absorb the lovely cooking juices. We did add a bit more garlic to suit us. Bergy is correct - know your crock pot so that you don't overcook. Very nice and so easy - thanks Bergy!

review by:
(2 Mar 2013)