Crock Pot Asian Spiced Pork Roast

Prep Time
Cook Time
9h 10m
Ready In

Recipe: #4224

January 21, 2012

"Delicious, moist, tasty recipe. The cook time depends on the size of the roast. Mine was just over 4 pounds and it took 9 hours. Watch you don't over cook it. The recipe was originally from Southern cooking by Diana Rattray. I made several changes to the recipe"

Original is 7 servings


  • Serving Size: 1 (30.7 g)
  • Calories 37.6
  • Total Fat - 1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.8 mg
  • Sodium - 97.2 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.4 g
  • Protein - 1.3 g
  • Calcium - 6.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix together the marmelade, soy, ketchup and garlic

Step 2

Brush the sauce all over the roast, place in slow cooker, pour in any remaining sauce, turn on low, cook for about 9 hours or until it is done but not over cooked


No special items needed.

1 Reviews


"Mmmmmm citrus!" was the comment when my son lifted the lid off the crock pot. This makes a fragrant pork roast that was wonderful served with roasted asparagus and rice to absorb the lovely cooking juices. We did add a bit more garlic to suit us. Bergy is correct - know your crock pot so that you don't overcook. Very nice and so easy - thanks Bergy!


review by:
(2 Mar 2013)

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