Crispy Whitebair With Green Tabasco Mayo
Recipe: #30881
November 09, 2018
Categories: Snacks, Lemon, Appetizers, Game/Sports Day, Deep Fry, Hot Appetizers, Yogurt, more
"From our weekday newspaper The West Australian. Times are estimated and serving size is based on it being a snack or a starter."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (402.7 g)
- Calories 510.9
- Total Fat - 18.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 79.8 mg
- Sodium - 551.4 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 4 g
- Sugars - 8.5 g
- Protein - 36.9 g
- Calcium - 149.9 mg
- Iron - 3 mg
- Vitamin C - 49.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in a high-sided frypan or deep-fryer to 180C.
Step 2
Mix the mayonnaise, yoghurt, Tabasco and chilli with a squeeze of lemon and little salt to taste.
Step 3
Toss half the whitebait, in semolina and fry immediately for 2 to 3 minutes, until lightly golden and then drain and season with salt and pepper.
Step 4
Repeat with the remaining whitebait and serve piping hot with may and lemon wedges.
Tips
No special items needed.
0 Reviews
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