Ingredients
- Canola or Vegetable oil, for deep-frying
- 200 ml mayonnaise (good quality)
- 1 tablespoon yogurt (plain)
- 1 tablespoon hot sauce ( green Tabasco)
- 3 green chillies (finely chopped, seeds in)
- 1 lemon, cut into wedges
- Salt, flaked
- 500 grams whitebait fish
- 150 grams semolina
- Salt
- Pepper
How to Make
-
Step 1: Heat oil in a high-sided frypan or deep-fryer to 180C.
-
Step 2: Mix the mayonnaise, yoghurt, Tabasco and chilli with a squeeze of lemon and little salt to taste.
-
Step 3: Toss half the whitebait, in semolina and fry immediately for 2 to 3 minutes, until lightly golden and then drain and season with salt and pepper.
-
Step 4: Repeat with the remaining whitebait and serve piping hot with may and lemon wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.