November 09, 2018
Snacks, Fish, Dairy,
Fruit, Lemon, Appetizers, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Deep Fry, Stove Top, Hot Appetizers, Yogurt more
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"From our weekday newspaper The West Australian. Times are estimated and serving size is based on it being a snack or a starter."
Heat oil in a high-sided frypan or deep-fryer to 180C.
Mix the mayonnaise, yoghurt, Tabasco and chilli with a squeeze of lemon and little salt to taste.
Toss half the whitebait, in semolina and fry immediately for 2 to 3 minutes, until lightly golden and then drain and season with salt and pepper.
Repeat with the remaining whitebait and serve piping hot with may and lemon wedges.
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