Crispy Whitebair With Green Tabasco Mayo

5
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and serving size is based on it being a snack or a starter."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (402.7 g)
  • Calories 510.9
  • Total Fat - 18.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 79.8 mg
  • Sodium - 551.4 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 4 g
  • Sugars - 8.5 g
  • Protein - 36.9 g
  • Calcium - 149.9 mg
  • Iron - 3 mg
  • Vitamin C - 49.8 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a high-sided frypan or deep-fryer to 180C.

Step 2

Mix the mayonnaise, yoghurt, Tabasco and chilli with a squeeze of lemon and little salt to taste.

Step 3

Toss half the whitebait, in semolina and fry immediately for 2 to 3 minutes, until lightly golden and then drain and season with salt and pepper.

Step 4

Repeat with the remaining whitebait and serve piping hot with may and lemon wedges.

Tips & Variations


No special items needed.

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