Crispy Spicy Panko Chicken Tenders With Sweet Chili Sauce
Recipe: #21950
December 01, 2015
Categories: Snacks, Chicken, Appetizers, Game/Sports Day, Oven Bake, Boneless Pieces, Spicy, more
"My husband enjoys this on weekend sports day you could adjust the heat to suit you taste"
Original is 3 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (390.1 g)
- Calories 585.3
- Total Fat - 15.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 451.4 mg
- Sodium - 1672.6 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 2.6 g
- Sugars - 19.7 g
- Protein - 36.1 g
- Calcium - 141.7 mg
- Iron - 5.1 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
TO MAKE THE DIPPING SAUCE
Step 1
Whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
FOR THE CHICKEN
Step 2
Heat vegetable oil in a large skillet over medium high heat.
Step 3
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Step 4
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Step 5
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3 minutes. Transfer to a paper towel-lined plate.
Step 6
Serve immediately, drizzled with sweet chili sauce.
Tips
No special items needed.
1 Reviews
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