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Crispy Spicy Panko Chicken Tenders With Sweet Chili Sauce

Here's how you make Crispy Spicy Panko Chicken Tenders With Sweet Chili Sauce
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  • Servings: 3
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Oil (as needed)
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • 1 teaspoon salt (or 1 teaspoon kosher salt)
  • 1 teaspoon freshly ground black pepper (to taste)
  • 1 pound boneless chicken tenders (or chicken breasts sliced lengthwise into thirds or cut into 1-inch chunks)
  • 1 cup panko
  • FOR THE SAUCE
  • 1/2 cup mayonnaise
  • 4 tablespoons sweet chili sauce
  • 2 tablespoon honey
  • 2 teaspoons hot sauce (Frank's Hot Sauce, to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE DIPPING SAUCE

  • Step 1: Whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.

  • FOR THE CHICKEN

  • Step 2: Heat vegetable oil in a large skillet over medium high heat.

  • Step 3: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.

  • Step 4: Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.

  • Step 5: Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3 minutes. Transfer to a paper towel-lined plate.

  • Step 6: Serve immediately, drizzled with sweet chili sauce.

We hope you enjoy this recipe!

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