Crispy Shrimp Wontons
Created by TeresaS on October 22, 2015
- Servings: 12
- Prep Time: 25m
- Cook Time: 10m
- Recipe #21437
Ingredients
- 24 (192 grams) wonton wrappers (3 inch each)
- 2 tablespoons oil (vegetable oil)
- 4 ounces cream cheese (chive & onion cream cheese from 8-oz container, 1/2 cup)
- 5 ounces shrimp (baby shrimp, cooked and well drained)
- 1/4 cup plum sauce (Chinese plum sauce)
- 1 tablespoon fresh chopped chives
How to Make
-
Step 1: Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
-
Step 2: Bake 5 to 8 minutes or until golden brown and crisp.
-
Step 3: Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
-
Step 4: Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutritional Facts
- Serving Size: 1 (46.8 g)
- Calories 119
- Total Fat - 5.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 26.7 mg
- Sodium - 225.2 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 3.8 g
- Calcium - 24 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg