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Crispy Shrimp Wontons

Here's how you make Crispy Shrimp Wontons
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  • Servings: 12
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 24 (192 grams) wonton wrappers (3 inch each)
  • 2 tablespoons oil (vegetable oil)
  • 4 ounces cream cheese (chive & onion cream cheese from 8-oz container, 1/2 cup)
  • 5 ounces shrimp (baby shrimp, cooked and well drained)
  • 1/4 cup plum sauce (Chinese plum sauce)
  • 1 tablespoon fresh chopped chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.

  • Step 2: Bake 5 to 8 minutes or until golden brown and crisp.

  • Step 3: Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.

  • Step 4: Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

We hope you enjoy this recipe!

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