Crispy Jalapeno Popper Rolls
Recipe: #8117
February 19, 2013
Categories: Cheese, Appetizers, Chinese, Southwest, Game/Sports Day, New Years, Oven Bake, Vegetarian, Refrigerated Dough, Hot Peppers, more
"Like a cross between your favorite spring rolls and fried jalapeno poppers."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (36.5 g)
- Calories 76.4
- Total Fat - 4.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 86.2 mg
- Sodium - 68.2 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0 g
- Sugars - 3.1 g
- Protein - 4.5 g
- Calcium - 25.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
Step 2
Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.
Step 3
Warm jelly until it is melted.
Step 4
Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.
Step 5
Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.
Step 6
Serve with extra meted jelly as a dip.
Step 7
You can freeze them once cooked and reheat later in an oven until crispy and hot.
Tips
No special items needed.
1 Reviews
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