Crispy Jalapeno Popper Rolls

Step 1: Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.

Step 2: Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.

Step 3: Warm jelly until it is melted.

Step 4: Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.

Step 5: Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.

Step 6: Serve with extra meted jelly as a dip.

Step 7: You can freeze them once cooked and reheat later in an oven until crispy and hot.