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Crispy Balsamic Honey Brussels

Here's how you make Crispy Balsamic Honey Brussels
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoon olive oil (divided, extra virgin)
  • Salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425.

  • Step 2: Line baking sheet with foil.

  • Step 3: Cut in half 1 1/2 lbs of brussels sprouts, toss in a bowl with 1 tablespoon of extra virgin olive oil and sprinkle with S&P.

  • Step 4: Roast for the sprouts for 20 min. Remove from oven and place back in bowl.

  • Step 5: Toss well with 2 tablespoons olive oil, 2 tablespoons balsamic vinegar & 2 tablespoons honey. Coat evenly and enjoy.

We hope you enjoy this recipe!

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