Crispy Baked Moroccan Chicken Wings with Yogurt Dip

5.0
( 5 reviews )
Review
Cooking Mode
19
Ingredients
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #32957

July 17, 2019

Categories: Chicken, Moroccan, Game/Sports Day, more

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"Lose the deep fryer and bake these flavour-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste."

Original is 4 servings
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Ingredients

  • Chicken Wings
  • Yogurt Dip

Nutritional

  • Serving Size: 1 (353.8 g)
  • Calories 382.5
  • Total Fat - 12.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 685.4 mg
  • Sodium - 831.8 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.7 g
  • Protein - 54.7 g
  • Calcium - 89.5 mg
  • Iron - 7.8 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Preheat the oven to 400 degrees F; line a baking sheet with foil and spray with non stick spray.

Step 2

Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.

Step 3

In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper.

Step 4

Sprinkle the wings with the spice mixture, tossing until they are coated.

Step 5

Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.

Step 6

Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.

Step 7

In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper.

Step 8

Taste and season the dip with additional salt and pepper as desired.

Step 9

Serve the wings with the yogurt dip.

Tips


No special items needed.

5 Reviews

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ForeverMama

These wings came out tasty and worked really well as part of our 4th of July meal. I increased the amount of seasoning per amount of wings, but followed the rest as written. Loved the combination of spices, but next time I may leave out the cinnamon because my son is like Dee’s Mr. Picky. I love the sauce, it’s so simple, but so good and must admit that I had a few spoonfuls. Thank you, Luv, for sharing!

5.0

review by:
(5 Jul 2024)
QueenBea

I cooked the plain wings in the air fryer and added the wing seasonings to the sauce which worked perfectly. I could not find fresh mint so i used 1 teaspoon ground dried mint. I tossed the baked wings with the sauce and they were delicious!! This recipe is a keeper, thx for sharing it here.

5.0

review by:
(7 Apr 2023)
JostLori

Excellent wings! We loved the flavorful combo of spices on the wings. I did let them marinate in the spices for about an hour before cooking. The sauce, as WAIGEN said, is about double what's needed (and we're saucy people!!!). Will also cut down the honey a bit next time, as it was ever-so-slightly too sweet. Added a half clove of leftover grated garlic to the sauce. This is going into my Best of 2023 file! Thanks for sharing!

5.0

review by:
(23 Mar 2023)
WhatamIgonnaeatnext?

We both really liked this. I only used half the amount of red pepper. Otherwise everything was the same. The dip was great; I got to use the mint from my plant that lived over the winter. This is definitely for people who like spicy food. The dip makes more than enough for the recipe, I think. Enough to use the rest for something else later. Thanks for another healthy recipe.

5.0

review by:
(27 Mar 2020)
ellie

We enjoyed these wings -- spicy just the way we enjoy our wings. Thanks for sharing!

5.0

review by:
(9 Feb 2020)
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