Crispy Baked Moroccan Chicken Wings with Yogurt Dip
Recipe: #32957
July 17, 2019
Categories: Chicken, Moroccan, Game/Sports Day, Oven Bake, Gluten-Free No Eggs, Wings, Spicy, more
"Lose the deep fryer and bake these flavour-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste."
Original is 4 servings
Ingredients
- FOR CHICKEN WINGS
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- FOR YOGURT DIP
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Nutritional
- Serving Size: 1 (353.8 g)
- Calories 382.5
- Total Fat - 12.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 685.4 mg
- Sodium - 831.8 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.5 g
- Sugars - 8.7 g
- Protein - 54.7 g
- Calcium - 89.5 mg
- Iron - 7.8 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F; line a baking sheet with foil and spray with non stick spray.
Step 2
Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
Step 3
In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper.
Step 4
Sprinkle the wings with the spice mixture, tossing until they are coated.
Step 5
Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
Step 6
Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
Step 7
In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper.
Step 8
Taste and season the dip with additional salt and pepper as desired.
Step 9
Serve the wings with the yogurt dip.
Tips
No special items needed.
4 Reviews
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