Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Prep Time
Cook Time
Ready In

"Lose the deep fryer and bake these flavour-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste."

Original recipe yields 4 servings


  • Serving Size: 1 (353.8 g)
  • Calories 382.5
  • Total Fat - 12.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 685.4 mg
  • Sodium - 831.8 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.7 g
  • Protein - 54.7 g
  • Calcium - 89.5 mg
  • Iron - 7.8 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400 degrees F; line a baking sheet with foil and spray with non stick spray.

Step 2

Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.

Step 3

In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper.

Step 4

Sprinkle the wings with the spice mixture, tossing until they are coated.

Step 5

Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.

Step 6

Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.

Step 7

In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper.

Step 8

Taste and season the dip with additional salt and pepper as desired.

Step 9

Serve the wings with the yogurt dip.

Tips & Variations

No special items needed.