Cretan Green Beans
Recipe: #10947
November 03, 2013
Categories: Side Dishes, Beans, Tomato, Beans (String), Greek, Brunch, Christmas, Passover, Sunday Dinner, Thanksgiving, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, more
"Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.8 g)
- Calories 142.3
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 301.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 4 g
- Sugars - 5.6 g
- Protein - 2.8 g
- Calcium - 57.4 mg
- Iron - 1.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.
Step 2
Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.
Step 3
Cover pan and simmer for 30 minutes.
Step 4
Serve beans with juices.
Tips
No special items needed.
1 Reviews
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