Creole Shrimp Salad Stuffed Tomatoes

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #31513

February 22, 2019



"A tasty lunch dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 331.8
  • Total Fat - 12.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 306.3 mg
  • Sodium - 354.3 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.5 g
  • Protein - 12.4 g
  • Calcium - 76.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 41.6 mg
  • Thiamin - 0.2 mg

Step 1

In food processor

Step 2

Mayo ,spices ,horseradish and mustard

Step 3

Add celery and onions

Step 4

Blend once

Step 5

Take out 6 whole shrimp for garnish

Step 6

Add shrimp, blend just combine dont make a paste

Step 7

Fold in eggs that you have chopped

Step 8

Fill the tomatoes that you have taken the insides out

Step 9

Garnish with the remaining shrimp

Tips & Variations


No special items needed.

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