Creole Shrimp Salad Stuffed Tomatoes
Created by dienia b on February 22, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #31513
Ingredients
- 1 stalk celery
- 2 green onions
- 1 teaspoon horseradish sauce
- 1 teaspoon creole mustard
- 1/2 cup mayonnaise
- 1/8 teaspoon seasoned salt
- 1/16 teaspoon white pepper
- 1/16 teaspoon paprika
- 1 pound shrimp, cooked, peeled
- 2 eggs, hard boiled
- 1 pound tomatoes,6 large , cored out
How to Make
-
Step 1: In food processor
-
Step 2: Mayo ,spices ,horseradish and mustard
-
Step 3: Add celery and onions
-
Step 4: Blend once
-
Step 5: Take out 6 whole shrimp for garnish
-
Step 6: Add shrimp, blend just combine dont make a paste
-
Step 7: Fold in eggs that you have chopped
-
Step 8: Fill the tomatoes that you have taken the insides out
-
Step 9: Garnish with the remaining shrimp
Nutritional Facts
- Serving Size: 1 (266 g)
- Calories 331.8
- Total Fat - 12.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 306.3 mg
- Sodium - 354.3 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 12.4 g
- Calcium - 76.4 mg
- Iron - 2.4 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.2 mg