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Creole Shrimp Salad Stuffed Tomatoes

Here's how you make Creole Shrimp Salad Stuffed Tomatoes
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 stalk celery
  • 2 green onions
  • 1 teaspoon horseradish sauce
  • 1 teaspoon creole mustard
  • 1/2 cup mayonnaise
  • 1/8 teaspoon seasoned salt
  • 1/16 teaspoon white pepper
  • 1/16 teaspoon paprika
  • 1 pound shrimp, cooked, peeled
  • 2 eggs, hard boiled
  • 1 pound tomatoes,6 large , cored out
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor

  • Step 2: Mayo ,spices ,horseradish and mustard

  • Step 3: Add celery and onions

  • Step 4: Blend once

  • Step 5: Take out 6 whole shrimp for garnish

  • Step 6: Add shrimp, blend just combine dont make a paste

  • Step 7: Fold in eggs that you have chopped

  • Step 8: Fill the tomatoes that you have taken the insides out

  • Step 9: Garnish with the remaining shrimp

We hope you enjoy this recipe!

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