Creole Mustard Vinaigrette
"I saw this tasty vinaigrette prepared at the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. We like it over any combination of greens but it is "Creole" when served over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad. "
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 220.3
- Total Fat - 14.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.7 g
- Sugars - 13.6 g
- Protein - 1.6 g
- Calcium - 32.3 mg
- Iron - 0.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl whisk together mustard and vinegar.
Step 2
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Step 3
Serve over salad greens, chopped vegetable salad or steamed vegetables.
Step 4
Leftover dressing keeps in the refrigerator for up to one week.
Tips
No special items needed.
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