Creole Mustard Vinaigrette
Created by acerast on October 24, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7800
Ingredients
- 2 tablespoons Creole mustard (or any grainy mustard)
- 2 tablespoons cane vinegar (or apple cider vinegar with a pinch of sugar as a substitute)
- 3/4 cup vegetable oil
How to Make
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Step 1: In a small bowl whisk together mustard and vinegar.
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Step 2: Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
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Step 3: Serve over salad greens, chopped vegetable salad or steamed vegetables.
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Step 4: Leftover dressing keeps in the refrigerator for up to one week.
Nutritional Facts
- Serving Size: 1 (83.9 g)
- Calories 220.3
- Total Fat - 14.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.7 g
- Sugars - 13.6 g
- Protein - 1.6 g
- Calcium - 32.3 mg
- Iron - 0.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg