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Creole Mustard Vinaigrette

Here's how you make Creole Mustard Vinaigrette
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  • Servings: 3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons Creole mustard (or any grainy mustard)
  • 2 tablespoons cane vinegar (or apple cider vinegar with a pinch of sugar as a substitute)
  • 3/4 cup vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl whisk together mustard and vinegar.

  • Step 2: Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.

  • Step 3: Serve over salad greens, chopped vegetable salad or steamed vegetables.

  • Step 4: Leftover dressing keeps in the refrigerator for up to one week.

We hope you enjoy this recipe!

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