Creole Andoule Sausage & Rice
Recipe: #23498
April 15, 2016
Categories: Side Dishes, Pork Sausage, Rice, White Rice, One-Pot Meal Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"Quick-delicious and spicy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (466.1 g)
- Calories 874.8
- Total Fat - 29.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 34.9 mg
- Sodium - 1695 mg
- Total Carbohydrate - 116 g
- Dietary Fiber - 33.4 g
- Sugars - 5.3 g
- Protein - 38.2 g
- Calcium - 204.5 mg
- Iron - 11.8 mg
- Vitamin C - 48.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a large skillet, heat oil on medium. Add andouille sausage, onion, green pepper, garlic and Creole seasoning and minced chili pepper. Cook 10 minutes, stirring often. Stir in cooked rice, kidney beans, and tomato paste. Cook 2 minutes or until rice is hot.
Step 2
Sprinkle with sliced green onions. Serve with hot sauce.
Tips
No special items needed.
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