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Creole Andoule Sausage & Rice

Here's how you make Creole Andoule Sausage & Rice
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 8 ounces andouille sausage (thinly sliced)
  • 1 large yellow onion (chopped)
  • 1 large green pepper (chopped)
  • 1 red cayenne chili pepper (finely minced, seed left in or removed)
  • 3 to 4 garlic cloves, chopped
  • 1 tablespoon Creole seasoning (to taste)
  • 4 cups cooked white rice
  • 1 can (15 ounce) kidney beans (rinsed and drained)
  • 2 tablespoons tomato paste
  • Sliced green onions, for serving
  • Hot sauce, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat oil on medium. Add andouille sausage, onion, green pepper, garlic and Creole seasoning and minced chili pepper. Cook 10 minutes, stirring often. Stir in cooked rice, kidney beans, and tomato paste. Cook 2 minutes or until rice is hot.

  • Step 2: Sprinkle with sliced green onions. Serve with hot sauce.

We hope you enjoy this recipe!

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