Creole Andoule Sausage & Rice
Created by JillyBean on April 15, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #23498
Ingredients
- 2 tablespoons oil
- 8 ounces andouille sausage (thinly sliced)
- 1 large yellow onion (chopped)
- 1 large green pepper (chopped)
- 1 red cayenne chili pepper (finely minced, seed left in or removed)
- 3 to 4 garlic cloves, chopped
- 1 tablespoon Creole seasoning (to taste)
- 4 cups cooked white rice
- 1 can (15 ounce) kidney beans (rinsed and drained)
- 2 tablespoons tomato paste
- Sliced green onions, for serving
- Hot sauce, for serving
How to Make
-
Step 1: In a large skillet, heat oil on medium. Add andouille sausage, onion, green pepper, garlic and Creole seasoning and minced chili pepper. Cook 10 minutes, stirring often. Stir in cooked rice, kidney beans, and tomato paste. Cook 2 minutes or until rice is hot.
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Step 2: Sprinkle with sliced green onions. Serve with hot sauce.
Nutritional Facts
- Serving Size: 1 (466.1 g)
- Calories 874.8
- Total Fat - 29.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 34.9 mg
- Sodium - 1695 mg
- Total Carbohydrate - 116 g
- Dietary Fiber - 33.4 g
- Sugars - 5.3 g
- Protein - 38.2 g
- Calcium - 204.5 mg
- Iron - 11.8 mg
- Vitamin C - 48.9 mg
- Thiamin - 1 mg