Creamy Strawberry Squares

30m
Prep Time
0m
Cook Time
30m
Ready In


"I tryed this recipe last summer I just made it again but with frozen thawed and drained strawberries, this really is a wonderful dessert"

Original is 20 servings

Nutritional

  • Serving Size: 1 (140.6 g)
  • Calories 241.7
  • Total Fat - 11.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 16.3 mg
  • Sodium - 354.8 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 23.2 g
  • Protein - 3.6 g
  • Calcium - 50.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Lightly grease a 13 x 9 inch pan.

Step 2

In a bowl combine graham crumbs, 1/3 cup sugar and melted. Press into the bottom of dish.

Step 3

Beat cream cheese with 1/3 cup sugar in medium bowl with an electric mixer until well blended. Whisk in 1 1/2 cups whipped topping; spread over crust. Top with 4 cups strawberries. Refrigerate

Step 4

In a heat-proof bowl combine boiling water to jelly powders, stir until completely dissolved. Stir in ice cubes until melted. Refrigerate 10-15 minutes or until thickened but not hard. Whisk in remaining 1 cup thawed whipped topping; spread over strawberry layer. Refrigerate 4 hours or until firm.

Tips


No special items needed.

1 Reviews

Dalaney

This is the kind of dessert that you can't stop eating, absolutely yummy, light and so delicious with beautiful color, I had to use frozen thawed strawberries fresh is not in season where I live, thanks Mom4_6

5.0

review by:
(1 Jan 2013)

You'll Also Love