Creamy Strawberry Squares
Recipe: #7150
December 27, 2012
Categories: Strawberry, Baby Shower, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Mothers Day, Sunday Dinner, Valentine's Day, Gelatin/Jello, more
"I tryed this recipe last summer I just made it again but with frozen thawed and drained strawberries, this really is a wonderful dessert"
Ingredients
Nutritional
- Serving Size: 1 (140.6 g)
- Calories 241.7
- Total Fat - 11.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 16.3 mg
- Sodium - 354.8 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.6 g
- Sugars - 23.2 g
- Protein - 3.6 g
- Calcium - 50.3 mg
- Iron - 1.1 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly grease a 13 x 9 inch pan.
Step 2
In a bowl combine graham crumbs, 1/3 cup sugar and melted. Press into the bottom of dish.
Step 3
Beat cream cheese with 1/3 cup sugar in medium bowl with an electric mixer until well blended. Whisk in 1 1/2 cups whipped topping; spread over crust. Top with 4 cups strawberries. Refrigerate
Step 4
In a heat-proof bowl combine boiling water to jelly powders, stir until completely dissolved. Stir in ice cubes until melted. Refrigerate 10-15 minutes or until thickened but not hard. Whisk in remaining 1 cup thawed whipped topping; spread over strawberry layer. Refrigerate 4 hours or until firm.
Tips
No special items needed.